Moisture (%, max) 14.0
Foreign Matters(%, max) 0.1
Chalky Kernels(%, max) 3.0
Damaged Kernels(%, max) 1.5
Immature Kernels(%, max) 1.5
Red and Streaked Kernels(%, max) –
Yellow Kernels(%, max) 1.0
Glutinous(%, max) 0.5
Paddy Grain(grains/kg, max)-
Average Length of Whole Grain(mm)4.8
Average Width of Whole Grain(mm)2.5
Milling Degree Well milled, Double polished & Sortexed
Crop New